Color, density and aroma of Aceto Balsamico D.O.P Affinato come from the slow aging process of the must inside wooden barrels.
The maturation process lasts a minimum of 12 years, and the choice of the caskwood in which the must rests is essential for the intensity and aroma of the finalproduct.
In perfect harmony with local traditions, it is the ideal finishing touch on yourdishes.